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As we were seated and given our menus I browsed through the large variety of food that they had. Everything from the usual Chinese takeout menu we all know and love from a whole section dedicated to nothing but sushi and hibachi. The menu was very extensive so even a non-sushi lover could eat here and be happy.
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As I turned to the lunch menu I saw that they had a pick three rolls for ten dollars, my eyes widened, if you eat sushi then you know that this is a deal that you cannot beat. Even the lunch hibachi was cheap 8.95 for steak and that includes the freshly fried rice, steak made to your liking, and vegetables with yum-yum sauce. After getting our drinks we were ready for our order, I ordered a spicy salmon roll, a shrimp tempura roll, a salmon avocado roll and an order of lunch hibachi steak. My fiancé ordered a spicy salmon, spicy yellowtail, shrimp avocado roll, and an order of hibachi chicken. We also ordered a specialty roll called a Black Dragon Roll that has eel and avocado on top with shrimp tempura in the middle.
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The staff was very attentive to us for they came by our table several times to make we were satisfied and kept our drinks full. The next item that came to our table was our beautifully plated specialty roll “The Black Dragon Roll”. This roll had avocado and eel cut on top of a shrimp tempura roll. The eel was of course some of the best tasting smoked eel in unagi sauce that I have ever tasted. This roll was to die for and just about ate the whole thing to myself. Last but not least the hibachi plates came to the table fresh off the grill. The hibachi steak was cooked medium-rare, just as I asked, and the fried rice was very delicious you could taste the fried onions, eggs, bean sprouts, and carrots distinctively. This wasn’t like a regular pre-made order of pork fried rice this was far better. The side of vegetables with yum-yum sauce was the icing on the cake; the sauce was sweet and tangy while the vegetables were flavorful and crisp making the ultimate combination.
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I hope Pocomoke sees the beauty in this new restaurant and doesn’t by-pass it due to the other Chinese establishments in Pocomoke that all taste the same. This is new, fresh, and different; exactly what the friendliest town on Eastern Shore needed.
A huge thanks to Pedro B. for writing the great descriptive review and Brooklyn H. for the wonderful photos.