Menu:
Course One Braised Pork on Sweet Potato Biscuit w/ Chipotle Aioli
*wine TBD
*wine TBD
Course Two
Sliced Beef Tenderloin & Crab Cake w/ Red Wine Reduction, Garlic Mashed Potatoes, Sautéed Green Beans
*wine TBD
Sliced Beef Tenderloin & Crab Cake w/ Red Wine Reduction, Garlic Mashed Potatoes, Sautéed Green Beans
*wine TBD
Finale
Bread Pudding w/ Golden Raisins, Walnuts and Warm Vanilla Sauce
*wine TBD
Bread Pudding w/ Golden Raisins, Walnuts and Warm Vanilla Sauce
*wine TBD
RSVP by January 31st
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